maybe
Baking soda releases carbon dioxide gas, which forms timy bubbles in the cake batter. These bubbles cause the batter to "foam up", and raises the thickness of a baked layer of cake.
Cakes don't turn into gas. If your cake is missing, it's because some greedy person ate it.
Using a straw does not cause gas in the digestive system. Gas in the digestive system is typically caused by the breakdown of food by bacteria in the intestines. Using a straw to drink beverages does not introduce air into the digestive system, so it does not directly cause gas.
Well, let's think about that:The effect of the fire in a regular oven, gas or electric, is to cause heat to collecton the outside of the food. The heat then spreads throughout the food and cooks it.The effect of the radio waves in a microwave oven is to cause heat to appear onthe inside of the food. The heat then spreads throughout the food and cooks it.If you're following a recipe for a cake, and it says that the cake needs to bakefor 30 minutes, do you think you could achieve the same result by baking it1 minute a day for a month ?
i need help wiff disz project n i cant get info on it.....bhut umm thx for givin me disz answer
helium
Yes It Is Both..! :)
yes its a syptom of it cuz it kills the good bacteria in ur intestines which helps you digest food causing gas and bloating.
Yes cake is a chemical change becaus it has a realse of gas as it bakes. That's why there is little holes.
Yes, gas can cause bloating in the stomach. When gas builds up in the digestive system, it can lead to feelings of fullness, discomfort, and bloating. This can be caused by swallowing air, eating certain foods that produce gas, or by the natural breakdown of food in the digestive tract.
It's a solid
Gas bubbles in a sponge cake provide structure and lightness during baking. However, when the cake is left out for a while, the gas bubbles can escape or collapse due to the cake's moisture evaporating, leading to a loss of volume. This results in the flattening of the surface as the cake loses its aerated structure, causing it to become denser and less fluffy. Additionally, exposure to air can dry out the cake, further contributing to its flat appearance.