By bean curd if you mean tofu, no it doesn't. It's make from soy milk that is curdled by adding a sea weed derivative. Then the curds are strained and pressed into squares of tofu.
Cauliflowers withstand winters by forming a curd. As summer approaches it starts bolting and the curd is turned into inflorescence bearing thousands of flower buds. These buds bloom and form seeds. Cauliflower plants are also tolerant to salt and lime. Hence these can survive in partially alkaline and saline soils.
Lemon-lime salt typically contains sodium and flavoring agents, but it does not provide a significant source of potassium. While lemon and lime themselves are fruits that contain some potassium, the salt seasoning is not a notable source. For a better intake of potassium, it’s advisable to consume foods like bananas, oranges, or leafy greens.
The higher the salt concentration the more water that is drawn from the bean. The lower the salt concentration the more the bean will expand.
Salt on anything draws out the water. In the case of the lime, the acid remains.
It means that someone leaves a lime and a salt-shaker on your porch
No, El Milagro tortillas only have corn, salt and lime. No gluten!
Lead melts more easily than salt or lime. Not the fruit.
Its probably a bad idea to use building lime in a salt tank just due to the possibility that it will contain contaminants. You're better off buying something like Kent Kalkwasser Mix from an online retailer such as www.bigalsonline.com
Bean plants grow in loam soil. Salt wouldn't do anything.
it will help it.
Tequila is traditionally consumed with lime wedges and salt. The combination is called a "tequila shot" where the salt is generally licked off the hand after a tequila shot followed by a bite of lime.
Bar lime is a lime-based seasoning salt used primarily in bars and restaurants to rim glasses for cocktails like margaritas and Coronas. It is a mix of salt and lime zest or citric acid that adds flavor and enhances the presentation of drinks.