I can remove only a little. Not enough to make a big difference.
Oil in salmon is good for the brain, while fat in sausages, make your tummy flabby, which by all means, be your goal.
it depends....
fat fat by tony
there fat
No. The sizzling sound is from the fat contained in the sausages as they come into contact with heat.
The same thing other sausages are made of, they are just larger. Usually pork and added fat or beef and pork fat are used along with spices.
Depends entirely on what kind of sausages. In boerewors it will be minimal, but in English bangers, very high.
It depends on the brand you get some have more than others. The average amount of fat in turkey sausage is 2g-3g. Turkey sausage is healthier than pork.
Sausages are not made out of pig ears how ever though extra parts of the pigs do go into sausages such as scraps, organ meats, blood, and fat. It is much more healthier if you try to eat turkey sausage or Venison sausage.
They are fried. So this means that you cook the food in its own fat. When you bake, is not as bad because the fat drips off the food and to the bottom of the oven but when you grill, it is the healthiest method of cooking sausages etc because the fat drips through the grill.
well Jackson liked fat sausages and cock
Stripping the fat from meats like chicken is best done before baking or cooking. Trim all the visible fat away with a knife before cooking or breading. Boiling chicken in water will also remove much of the fat.