No.
Peanut butter can be used in yeast bread as long as it is used to replace some other fat called for in the recipe.
crumpets
yes they are
French Toast
eggs, flour, vanilla essence, milk, sugar, butter, and yeast.
The amount of butter or lard in any yeast bread is going to depend on the specific recipe being followed. Lard and butter can be exchanged in the same amount in most recipes. Melted lard is the equivalent of melted butter, although technically melted butter may include some percentage of water. But that difference is not likely to affect the outcome of the bread. The main difference between lard and butter is in the taste.
lard, strong plain flour, caster sugar, salt, fresh yeast, dried yeast,warm water, 2 eggs, diced butter.
Lard is not needed to make yeast bread. You can make excellent bread with just yeast, flour, water, and salt for flavoring. If your recipe calls for shortening or butter, substitute the same amount of lard for each. (Except for brushing the tops of the dough; butter or egg wash still works best for that.)
* 3 cups warm water (110 degrees F/45 degrees C) * 2 (.25 ounce) packages active dry yeast * 1/3 cup honey * 5 cups bread flour * 3 tablespoons butter, melted * 1/3 cup honey * 1 tablespoon salt * 3 1/2 cups whole wheat flour * 2 tablespoons butter, melted
Yes, that would be just fine. A shortening agent can be any of various fats such as butter, lard, margarine, and so on. So, butter is shortening.
Marmite and Vegemite are both made with yeast extract. The product Marmite is a British brand name and is an edible paste that is spread on bread products like a peanut butter. It is also drank as a hot beverage.
Milk Chocolate, dried milk, coca butter, suger, wheat flour , vegetable fat, coca mass, yeast, rasing agent, salt, flavoring and butter fat