Buttermilk solids are generally safe for most people when consumed in moderation. However, individuals who are lactose intolerant or have a sensitivity to dairy products may experience gastrointestinal issues, including diarrhea, after consuming buttermilk solids. Additionally, if buttermilk solids are contaminated or consumed in large quantities, they could potentially lead to digestive upset. Always consult a healthcare professional if you have concerns about specific food intolerances.
Buttermilk solids are the dried remnants of buttermilk, which is the liquid left after churning cream into butter. These solids contain proteins, fats, lactose, and minerals, giving them a slightly tangy flavor. They are often used in baking, cooking, and as a flavoring or thickening agent in various food products. Buttermilk solids can also be a source of nutritional benefits, including calcium and protein.
"What else can she give but her milk?"
Potential side effects of consuming buttermilk may include lactose intolerance symptoms such as bloating, gas, and diarrhea, as well as allergic reactions in individuals with milk allergies. It is important to consult with a healthcare provider if you experience any adverse reactions after consuming buttermilk.
You can most definitely use buttermilk for scalloped potatoes. It will give them a nice flavor. I suggest adding some fresh Rosemary to complement the twang of the buttermilk.
Magnesium salt it can cause severe diarrhea.
No vegetable , no fruits when you have diarrhea.
No
No, not unless you have a specific medical condition that would cause fats to give you diarrhea.
Probably. Unless it has separated from homogenized to clear liquids and solids. I use separated buttermilk anyway . It makes WAY tangy biscuits. Just watch out for mold .
I wouldn't suggest using buttermilk in carrot soup. It would give your soup a soured flavor.
cause its yeller
Yes, it will give it a sour taste.