Unfortunately in late 2010 they stopped making it! : (
Julia Child is one of my favorites. Try this direct link to an authentic organic onion soup recipe that is easy to make http://www.food.com/recipe/authentic-french-onion-soup-courtesy-of-julia-child-356428.
No
To peel an onion effectively and efficiently, first cut off the top and bottom ends of the onion. Then make a shallow cut lengthwise down the side of the onion and peel off the outer layer. Finally, slice the onion as needed for your recipe.
The usual ingredients in a typical onion soup recipe are onions, lots of vegetable stock, some herbs, garlic, white wine and some butter. I've found a recipe using the above ingredients and it will take about an hour to prepare and cook.
There are some great recipes of French onion soup on www.foodnetwork.com. The website also gives ratings and reviews on French onion soup recipes. These recipes are easy to follow and provide accurate ingredients and cooking times needed to make a French onion soup.
Cooks adapt (change) recipes for many reasons, but basically an adaptation is just a change to the recipe. Say you were allergic to onions but you like potato salad. One adaption is to make it without onion.
You can make it using: Cabbage + Onion + Flour + Oil in the frying pan http://www.fogu.com/hm6/chan5/cookingrecipes.php?&p=
you cant buy the chicken, you can only buy the crunchy onions and make it, there's a recipe on the back!
To properly dice onions for a recipe, start by cutting off the ends and peeling the skin. Then, make vertical cuts towards the root end, being careful not to cut all the way through. Next, make horizontal cuts across the onion, again being careful not to cut through the root end. Finally, make perpendicular cuts to dice the onion into small pieces.
Because she doesn't know how else to make in the real world? All looks and no brains I'm guessing.
Make the recipe for brownies cook until hot but not solid and still a liquid vwala! brownie soup
Snapple owns the recipe