Yes, like any food, baker's chocolate can go bad. One of the more obvious signs is that it will become powdery and crumble easily. Storing the chocolate in a cool dry place will give it a very long shelf life.
An excuse to go off our diets.
It depends how much milk their is in the chocolate bar.
Hot chocolate can last for about 2-4 weeks if stored properly in a cool, dry place. It can go bad if it is exposed to moisture or if it develops an off smell or taste.
Chocolate. Simple as that.Oh, and get off the computer and go do something about it YA BITCH.
because they are a small hit off of good candy
A chunk of chocolate is any piece that can be broken off so can be of various sizes. With chocolate such as Daity Milk the chocolate is often sold in chunks to make it easy to break off.
No..?
Dark chocolate, the higher the % the better.
Yes maple syrup is oe of the best things that go with chocolate
well chocolate increases your weight because chocolate has calories and when you are eating the chocolate the calories of the chocolate go in your body.TALK TO YOUR DOCTOR
Use a butter knife and carefully scrape it off.
a chocolate bunny, or a 'chocolate bunny with no ears'? or, "A good start." Found this answer on an Easter card