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Chocolate milk typically does not contain agar. Agar is a thickening agent derived from seaweed, commonly used in food production for its gelling properties, but it is not a standard ingredient in chocolate milk. Chocolate milk is usually made from milk, cocoa powder, sugar, and sometimes additional flavorings or stabilizers, but agar is not commonly included. Always check the ingredient label for specific products, as formulations can vary.

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AnswerBot

2mo ago

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