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What is the food that was mosly use in Boston?
There's a bunch of foods that have the word "Boston" in their name: - Boston Baked Beans/Boston Brown Beans: from molasses, a by-product of rum. - Boston Cream Pie: not a pie, but a cake and now the official dessert of Massachusetts. - Boston Cream Doughnut: filled with vanilla or custard and topped with chocolate glaze. - Boston Clam Chowder: also known as New England Clam Chowder, this is a white soup(where Manhattan is red, etc). - Etc? Historically, we may need a scholar to give more intimate detail on the "specific" foods that are or were associated with Boston, if that's what this question is asking.
What is clam in French?
Clam in french is palourde. If you need more translations go to this website: http://www.worldlingo.com/en/products_services/worldlingo_translator.html
What tools do you need for clam digging?
smoke
What are the basic requirements for spherical pearl production?
Basically you need a clam, and a piece of sand or shell to irritate it, put it in the clam and wait for (i don't know how long) and when the time is right open up the clam and receive your pearl.
What occurs when the adductor muscles of the clam are relaxed?
When the adductor muscles of a clam are relaxed, the two shells of the clam open, allowing water to flow in and out of the shell. This opening facilitates essential processes such as feeding, respiration, and waste removal. The clam can filter plankton and other small particles from the water when the shells are open. Additionally, relaxation of the adductor muscles is typically a response to environmental conditions or the clam's need to feed.
If you need a nee replacement can you use sick and accident insurance?
if i need nee replacement can i clam it on accident insurance
What controls the opening and closing of a clam Need fast help please?
the adavctor muscle
How do camcleats work?
I don't know that my self and I need this answer for my CTA's.
How do you get a clam and a pearl in moshi monsters u need a code?
Yes, you need a code. The code is THEDONCOT. Use it well!!
Easy Recipe for New England Clam Chowder?
When you want to serve a special meal, nothing says feast like a first-course bowl of New England clam chowder. This lush, filling soup is one of the most popular soups sold in restaurants across the country. It isn't that difficult to make, either. You don't even need to live on the coast. These days, the seafood department of your local market is likely to have a full range of shellfish, including clams. Even if they don't, canned clams and bottled clam juice are both excellent substitutes for fresh clams.When paired with a fresh salad and crusty bread or rolls, cream based chowders are filling and downright decadent. If you want to make a meal an occasion, this soup is a sure winner.The recipe below is delicious and easy to prepare. It takes less than an hour, start to finish. It will fill your kitchen with amazing aromas, too. If you only try one new recipe this season, make New England Clam Chowder it. You won't be sorry.To keep it simple, we've specified canned clams and other easy ingredients for this recipe. If you can find fresh clams, though, by all means use them.New England Clam Chowder RecipeIngredients2 cans of minced clams (with juice)2 tablespoons vegetable oil1 cup finely chopped yellow onion1/4 cup finely chopped carrot1/4 cup finely chopped green bell pepper4 tablespoons butterThree cups half-and-half1 cup heavy cream1 cup clam juice (bottled)5 cups peeled new potatoes, cubed (1/2 inch)2 bay leaves2 teaspoons saltOne teaspoon white pepperInstructions:In a large pan, sauté onions, carrots and bell pepper until the onion is glassy.Add clam juice (from the bottle and what's left in the cans) and potatoes.Bring the mixture to a boil.Add bay leaf, salt and pepper.Reduce heat, cover and simmer for 15 minutes.Add cream, half-and-half, butter and clams.Heat but do not boil. (figure about 5 minutes cooking time on medium heat)Serving suggestions: Clam chowder makes an inspired first course for a clambake. It's also great as a main course when served with a green salad. This is a filling soup, so a little goes a long way. Serve it with crackers or rolls.Clam chowder is probably better the second day, so it makes a hearty leftover recipe that's tasty for lunch or dinner. Even though this recipe is often served in fall and winter, it's just as welcome as a summer main course treat. Give it a try.This recipe serves 4
How much 4800 in pounds sterling?
4800.... clam shells? Dollars? Euros? Yen? You need to be more specific.
What do I need to get a home business started?
“What all do I need to get a home business started”
