Cooked green cabbage can affect warfarin therapy because it contains vitamin K, which plays a crucial role in blood clotting. While the cooking process reduces its vitamin K content compared to raw cabbage, consuming large amounts can still influence warfarin effectiveness. It’s important for individuals on warfarin to maintain a consistent intake of vitamin K and consult with their healthcare provider about dietary changes. Regular monitoring of INR levels is also essential to ensure safe and effective anticoagulation.
No, coffee bean extract does not affect the way warfarin works. Warfarin is a blood thinner and should not interact with caffeine in any way.
Savoy cabbage is milder and sweeter in taste compared to green cabbage, which has a stronger and slightly bitter flavor. Savoy cabbage has a more delicate texture and is often used in salads or stir-fries, while green cabbage is firmer and holds up well in soups and stews. When cooked, savoy cabbage cooks faster than green cabbage and retains its shape better.
No you idiot it isn't im 11 and i know that!!!
Yes, you can generally drink green tea while on warfarin, but moderation is key. Green tea contains vitamin K, which can affect warfarin's effectiveness, so it's important to maintain a consistent intake. It's advisable to consult with your healthcare provider before making any significant changes to your diet or beverage consumption while on warfarin.
well red cabbage is red and the green cabbage is green the nutritional way is that the red cabbage is better for you then green cabbage lol bye bye
vegitables are not harmful to ulcer they actually help heal the wound my advice is to stay away from oily foods and anything with cola hope dis help ur condition Sylvia Ijeh
Yes. All green vegetables are healthy, so don't be afraid, eat up because they will make you healthier.
The main differences between white cabbage and green cabbage are their appearance and taste. White cabbage has a pale green color and a milder flavor, while green cabbage has a darker green color and a slightly stronger taste. Additionally, white cabbage is often used in coleslaw and salads, while green cabbage is commonly used in stir-fries and soups.
Cabbage is a green leafyvegetable.
Yes, you can. Red or green cabbage can be used in vegetable soup.
No, lettuce and cabbage are two different vegetables. Lettuce leaves are a little more green in color and not as firm as cabbage leaves, which are generally lighter in color, unless is it red cabbage.
Yes, it will not affect your Warfarin. However, anything high in Vitamin K (dark green vegetables, cranberries etc) should be avoided as it can exacerbate the effect of Warfarin and other blood thinning medications.