Pasta is pasta, whether it is cooked or not. They should be the same. The only difference would be if you added something (butter, oil, sauce, ect.) to the cooked pasta.
Cooked pasta should not be allowed to sit out for more than 2 hours.
One pound of dry pasta yields 8 cups of cooked pasta.
To the best of my knowledge, most cooked pasta is about 230 Calories per cup. Most people, however, have more than one cup, and here lies the problem As for the meat sauce, I am not sure. It would depend on how fatty the meat was to begin with, and what oils you used to cook.
it's cooked in water. some of the nutritional value cooks off in the milky water. answer - no.
By the slice, the medium cooked has more calories as it still contains more fat than has rendered out of the well done slices. By the ounce, well done bacon has the most calories as it weighs less than raw or medium cooked for the same reason: the fat has rendered out and it is lighter, so more slices per ounce. Well done always has the least fat. So if you want the least fat and calories per slice, always use well done.
You can tell if cooked pasta is bad by checking for any unusual smell, taste, or appearance such as mold, discoloration, or sliminess. If the pasta has an off smell or taste, or if it looks or feels different than usual, it is best to discard it to avoid getting sick.
All pasta is not created equally Spaghetti is packed pretty much with no empty spaces that's why a pound of spaghetti box is smaller than some of the other shapes. Cooked pasta weighs more and expands. 16oz spaghetti is less than 2 cups since it is more dense than water when dry (doesn't float)
One cup of cooked spaghetti contains about 7 grams of protein, 40 grams of carbohydrate, 3 grams of fiber and less than 1 gram of fat.
A sieve is a kitchen tool. It is for say if i had pasta than i would put the cooked pasta in it and the waterwould drain out because the sieve has little holes in the bottom
To ensure pasta is cooked al dente, cook it in boiling water for a shorter amount of time than the package instructions suggest, then taste it to check for a slightly firm texture before draining and serving.
less calories than in Chocovine wine
Depends entirely on the density of the pasta, and there are over 100 types. - for instance, a cop of Gemelli would be much heavier than a cup of Conchiglie.Please re-write and specify the exact pasta.