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Corn syrup is a mixture of water and corn sugars.
When corn syrup losses water, the sugar is left.
Vegetable is just a mixture too, but a mixture of very similar molecules.
Vegetable oil does not give off its molecules easily. For all practical purposes, it does not evaporate at normal room temperature.
Comparing the two, over a period of days or weeks, the water will leave the corn syrup first and then little else happens. The syrup will leave a solid and the vegetable will not appear to change.
What else can I help you with?
Is maple syrup and corn syrup are same?
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
When corn syrup is on a food label is it HFCS?
No. Corn Syrup and High Fructose Corn Syrup will be labeled separately.
Are there proteins in corn syrup?
No, corn syrup does not contain proteins.
What is sweet powdered corn syrup?
Corn syrup tastes similar to honey, and in many cases is used as substitute. Powdered corn syrup is a corn syrup that comes in powder and is sweet.
Convert light corn syrup to dark corn syrup?
3 parts light corn syrup, 1 part molasses
Which has higher density lemon juice or corn syrup?
corn syrup
Is vinegar denser than corn syrup?
corn syrup...... I think
What is the unit of corn syrup?
The units that corn syrup is measured in is grams.
What is in corn syrup besides corn?
Corn syrup is the name of glucose syrup that has been derived from the corn plant. (In the UK it is just called glucose syrup). So the only ingredient in it is pure sugar (from corn); nothing else.
Is wheat in high fructose corn syrup?
No, high fructose corn syrup is made from corn.
Does corn syrup contain corn gluten?
No, high-fructose corn syrup does not contain gluten.
Where in the world is corn syrup from?
Corn syrup is also called glucose syrup. It is not the product of one country; many produce glucose syrup. However "corn syrup" is generally an American term.
