No, a curd is a dairy product which is made by curdling milk often with an acidic substance such as lemon juice.
you can substitute yeast with curd /plain yogurt
Lactobacillus and yeast .
Curd does not typically contain yeast; it is primarily made through the fermentation of milk by specific bacteria, mainly lactic acid bacteria. These bacteria convert lactose into lactic acid, which thickens the milk and gives curd its tangy flavor. While yeast can be present in some fermented dairy products, it is not a standard component of traditional curd.
they put some kind of bacteria probably YEAST
they eat all those foodsBaby Back RibsBang Bang ChickenBarbecued SpareribsBaked Chicken Chow MienBaked Husein Sauce Chicken WingsBaked Lamb Cutlets in Honey Sesame MarinadeBarbecued Pork with Hoisin SauceBasic Chinese Yeast DoughBBQ PorkBBQ Pork Lo MeinBean Curd CasseroleBean Curd CocoonsBean Curd in SauceBean Curd in Sesame PasteBean Curd with Crab
creamy curd is curd that is creamy
it actually consists of tiny microorganisms like bacteria. when you put sugar into the thing you are baking, the yeast feeds on it. when you bake it, the yeast produces gasses before being vaporized by the intense heat. this is why bread has air bubbles in it!
because the bacterias does not feed on us. But without them we cannot get food, there will not be any decomposition in our surroundings. For example in the matter of foo we can take the example of curd. for making curd, first we need milk but after taking the milk for converting it into curd there must be the micro organism yeast. so we humans cannot live without the bacterias
boil milk for 10 min ,then bring it to room temperature then add already have curd to it . it works as initiator . it helps to grow yeast after 6 to 8 hrs milk becomes curd http://kmshomemadefood.blogspot.in/2012/06/tomato-curry-bachelor-food.html
Curd is a solid.
Curd originally came from Wisconsin first as a cheese curd
Curd is a solid.