It all depends on what brand of chocolate milk you're talking about.
Dark chocolate is very good for you. It helps stop have heart attacks.
Dark chocolate has several healthy attributes including antioxidents. Antioxidents when combined with fruits and nuts, typical of a dark chocolate mixture, provide even more nutritional value. Nuts contain fiber, unsaturated fats and vitamins, while fruits also contain vitamins.
Bourneville dark chocolate is not good for you in large quantities. Dark chocolate does have its benefits however. For example, it is full of antioxidants and is high in vitamins and minerals. Bourneville dark chocolate does contain 12.3 grams of trans fat.
Dark chocolate contains a higher percentage of cocoa liquor which is rich in antioxidants. Many dark chocolates also contain less sugar than milk chocolate, and many have a higher fiber content.
Yes dark chocolate does in fact contain milk. Dark Chocolate does not have any milk in it. Many products that call themselves dark chocolate put milk in them, but dark chocolate doesnt have milk. It is pure cocoa.
Milk chocolate contain more sugar.
Dark chocolate and bittersweet chocolate both contain a high percentage of cocoa, but bittersweet chocolate has a higher cocoa content and less sugar than dark chocolate. This makes bittersweet chocolate more intense and less sweet in flavor compared to dark chocolate.
The cocao plant does not contain cholesterol, however chocolate can have cholesterol if milk is added to the chocolate mix.
Yes. Milk chocolate is simply dark chocolate with milk and sugar added. Dark chocolate also has many health benefits that milk chocolate does not share, such as fiber and iron. Dark chocolate has significantly less calories than milk chocolate, although there is not a huge difference in grams of fat.
Wheat bread contains fiber if it is made with whole wheat flour or has other whole grains or fiber added.
The main difference between semi-sweet chocolate and dark chocolate is the amount of sugar they contain. Dark chocolate has a higher cocoa content and less sugar, giving it a more intense and bitter flavor compared to semi-sweet chocolate, which has a sweeter taste due to a higher sugar content.