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in general there are three types of fats: unsaturated (cis), saturated and trans fats.

unsaturated fats refer to those with tails that contain at least one double bond. the configuration of the molecule around the double bond could be straight (trans) or bent (cis). See below.

/=/ ---> trans

/=\ ---> cis

Conversely, saturated fats are those that have no double bonds and conform to the CnH2n+2 rule.

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