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i don't think eating it is healthy at all...and if you are eating it you should stop because it sounds harmful..i don't think it should be eatin alone..

Additional Information: Weight gain was one of the side effects listed along with headaches, dry skin, thrush-an oral infection, and many others. A link has been found between the cravings for unusual substances and a deficiency of iron and/or zinc and anemia. You need to make an appt with your Dr. if you are experiencing any strong urges to eat peculiar substances and be open and honest with them about it. If you have a deficiency and are anemic you will need treatment for them, but don't stop there, ask your Dr. to explore the root causes. Colon cancer and some other cancers have been found to have a link with these symptoms. That doesn't mean that everyone who experiences these cravings has cancer, but I recommed that you see your Dr. and investigate the medical issues involved. This is a serious health consideration and shouldn't be ignored or hidden.

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13y ago

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What are the potential health risks associated with eating corn starch?

Eating corn starch in large amounts can lead to digestive issues like bloating and gas. It may also spike blood sugar levels quickly, which can be harmful for people with diabetes. Additionally, consuming corn starch excessively may contribute to weight gain and nutrient deficiencies if it replaces more nutritious foods in the diet.


Is eating corn starch good for you?

Eating corn starch in moderation is generally safe, but it is not considered a nutritious food as it lacks essential nutrients. Consuming large amounts of corn starch can lead to digestive issues and may not be beneficial for overall health.


Is eating raw starch harmful to your health?

Raw corn, potatoes and many other foods contain quite a bit of starch. It won't hurt you, but there may be other ingredients that could. On the other hand, too much starch can absorb quite a bit of water which might be harmful. Just drink a lot of water if you like raw starch.


If you are addicted to eating Johnson pure corn starch baby powder and now you are pregnant is it harmful to the baby and you?

I am not sure why anyone would eat corn starch, although there is a condition associated with pregnancy called Pica. Pica is the strange cravings that some women get during pregnancy. Women have been know to eat certain foods such as pickles and ice cream, but also clay, cigarette butts, and ice. Stop eating the starch and discuss it with you OB doctor.


Can you substitute corn starch for soluble starch?

Corn starch is a souluble starch.


Is corn starch high in calories?

No, not in tiny amounts. However, it can cause weight gain if you eat a lot of it.


What are the potential side effects of eating corn starch?

Potential side effects of eating corn starch may include digestive issues such as bloating, gas, and diarrhea. It may also lead to spikes in blood sugar levels, especially for individuals with diabetes.


What is the differences between corn starch and wheat starch?

what is the difference between barley starch and corn starch


Is corn starch bad for your health?

Corn starch is generally safe for most people when consumed in moderate amounts as part of a balanced diet. However, excessive consumption of corn starch may lead to weight gain and potential negative effects on blood sugar levels. It is important to consume corn starch in moderation and be mindful of overall dietary choices.


Does corn bread contain starch?

Yes! corn bread does contain starch becaus the corn (kernel ) which makes the corn bread contains starch.


How do you convert 2 grams of corn starch to tablespoons?

To convert grams to tablespoons for corn starch, you need to know the density of corn starch, which is approximately 0.57 grams per milliliter. Since there are about 14.3 grams in a tablespoon, you can calculate the conversion by dividing the weight in grams by the density and then dividing that result by 14.3. For 2 grams of corn starch, the conversion would be approximately 0.06 tablespoons.


Why is corn starch a ionic compound?

It isn't. Corn starch is covalent.