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What else can I help you with?
Can Bird's custard be substituted for Americana custard in a rum pie?
No it cannot. Jell-O Americana Custard is a set type of custard (as in flan or creme caramel). Bird's custard can be made runnier, as a sauce, or thicker, as a pudding. It will not set, however. I highly recommend it (especially as a hot sauce over crisps or cobblers), but they are different products.
What is a pie with jelly custard or fruit inside?
A pie with jelly,custard,or fruit inside is a tart.
What is the best recipe for making a delicious pumpkin pie custard?
To make a delicious pumpkin pie custard, combine pumpkin puree, eggs, sugar, spices like cinnamon and nutmeg, and milk or cream. Pour the mixture into a pie crust and bake until set. Serve with whipped cream for a tasty dessert.
What does when set mean when baking a pie?
this term usually refers to custard or cream pies. when you can move the pie or jiggle it and the pie doesn't move, it is set. be careful because some pies are overcooked when set. make sure you check the recipe. foods continue to cook when taken out of the oven.
What are the ingredients for creme brulee?
Creme Brulee is a set egg custard desert.The top is sprinkled with sugar then caramalised with a hot flame.
What is the history behind the creation of Montgomery Pie and how is it traditionally made?
Montgomery Pie is a traditional dessert that originated in Montgomery County, Pennsylvania. It is believed to have been created by the Amish community in the area. The pie is typically made with a layer of lemon custard on the bottom and a layer of chocolate custard on top, all enclosed in a flaky pie crust. The pie is baked until the custards set and the crust is golden brown. It is often served chilled with a dollop of whipped cream on top.
Can you refrigerate a freshly made apple pie or do you have to bake it immediately?
You may refrigerate it, but then the pie loses that fresh taste after 2 days, so any longer than that and the apples will turn brown and the pie won't be as fresh. but you do not have to bake it right away.
What set is Cutie Pie in on moshi monsters?
Cutie Pie is in The Foodies set.
Lattice Coconut-Custard Pie?
Ingredients1 Baked 9 pie shell4 Eggs, slighlly beaten1/2 c Granulated sugar1/2 Teasp. salt1 Teasp. vanilla extract2 c Milk1/2 c Shredded coconut1/2 Teasp. nutmeg1/3 c Semisweet chocolate pieces1 Teasp. vegetable shorteningSeveral hours ahead: Start heating oven to 350F. To eggs, add sugar, salt, vanilla, and milk; beat well. Add coconut. Pour into greased 9 pie plate that has been set in shallow baking pan; sprinkle with nutmeg. Set in oven; into baking pan, pour enough hot water to come three fourths way up side of pie plate. Bake 35 min., or till silver knife inserted in center comes out clean. Cool at room temperature. When shell and custard are cool, melt chocolate with shortening over hot, not boiling, water. Meanwhile, slip custard into shell this way: Tilt custard-filled pie plate a bit. With small spatula, gently pull custard away from all sides of plate. To complete loosening, hold plate level with both hands; shake gently. Now hold custard, tilted, over shell, with far edge of custard just above and close to far edge of shell; shake gently. As custard slips out, pull plate back toward you till custard is in shell. To make chocolate top, dip metal or wooden skewer into melted-chocolate mixture and draw it across top of pie in crisscross manner, dipping skewer into chocolate as needed. Let settle a few minutes; then serve at once.
What is the best recipe for making a delicious egg pie with a flaky crust?
To make a delicious egg pie with a flaky crust, whisk together eggs, milk, salt, and pepper. Pour the mixture into a pre-baked flaky pie crust and bake until set. Add your favorite fillings like cheese, vegetables, or bacon for extra flavor. Enjoy warm or cold.
How do you set up a pie chart?
I want to set up a pie chart using ecxel
What is another name for blomonge?
blomonge is, I believe, some kind of white custard made with milk and sweetners and set with gelatin or similar setting mixture. this custard was often referred to as blancmange which might be a french name for white custard
