no it is made up of watery substance called albumin .it contains protein
eggs do not contain starch, they have carbs, like fat in a way, so there is no starch in a egg
yes it does i think
Egg white and yolk.
The enzyme likely has specificity for proteins, which are present in egg white, but not for carbohydrates like starch. Enzymes are specific to their substrate molecules, and in this case, the enzyme is specialized to catalyze the hydrolysis of proteins found in egg white, but not the starch molecule.
The main source of its energy is the starch. Rice is a high energy source. It is high in carbohydrates.
Yes. The starch in egg yolk is made to act as an enzyme. So next time when you eat an egg remember that the yellow "yolk" part of the egg actually contains more fat than the white soft part.
No, fish does not contain starch. Only plants contain starch.
No, it does not contain starch.
Yes it does contain starch.
There's a small amount of sugar and carbohydrate, about 0.2 grams of each, per egg white.
Well, honey, boiled eggs don't contain starch. Starch is found in foods like potatoes and rice, not in our protein-packed little egg friends. So go ahead and enjoy your boiled eggs guilt-free, starch-free, and full of deliciousness.
no. It depends on the type of chocolate, but it many cases, yes it does contain starch.