Corn fattens chickens being raised for meat birds. High corn content is called a finisher feed and adds bulk and weight to the birds.
A broiler chicken can become fat very quickly. Some hatcheries sell broiler chicks that can grow to 4 pounds by the age of 7 weeks.
A broiler is a type of chicken raised specifically for meat production, so a broiler grower is a chicken farmer.
Well it depends. If you eat chicken it can give you protein and some other vitamins, but it also gives you fat
A verb for fat is fatten. As in "to fatten something". Fattened and fattening can also be used as verbs.
The scientific name of a broiler chicken is Gallus gallus domesticus.
Capon
To cook chicken using a broiler on the stove, first preheat the broiler. Season the chicken with salt, pepper, and any other desired seasonings. Place the chicken on a broiler pan or a baking sheet lined with foil. Place the pan under the broiler and cook for about 6-8 minutes per side, or until the chicken is cooked through and has a golden brown color. Make sure to monitor the chicken closely to prevent burning.
country eggs are obtained from country chicken..they are 10 times nutritional than broiler chicken eggs because they are made up of artificial chemicals and they inject antibodies in broiler chicken to prevent disease..but country hens are naturally bought up and they are healthy than broiler chicken..thus country hens eggs are powerful than broiler chicken eggs..also they provide very good immunity..
Yes. A broiler chicken is a type of chicken bred specifically to become large very quickly and be killed at a young age. Broilers are most often used in the commercial industry.
The breed of chicken commonly consumed for food is the broiler chicken.
Egg and broiler production means that you are rearing chicken for eggs and also for meat. This is modern poultry farming.
The typical lifespan of a broiler chicken is around 5-7 weeks. This breed of chicken is specifically bred for quick growth and efficient meat production. After this time, they are typically processed for meat production.