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What else can I help you with?
What is the difference between celery salt and celery powder?
Oh, dude, it's like this: celery salt is a mixture of salt and ground celery seeds, while celery powder is just ground dehydrated celery. So, basically, one has salt in it and the other doesn't. It's like choosing between salty celery or just straight-up celery flavor, you know?
How is celery marked?
celery is marked fresh
Can celery salt be substituded for celery powder and if so what is the ratio?
Celery powder is more potent in celery flavor than celery salt. You will have to use more of the former to get the same flavor as the ladder. The result will make a very salty dish, because celery salt is almost as salty as table salt.
Celery stalks that are immersed in fresh water for several hours become stiff and hard If left in a salt solution they become limp and soft From thsi you can deduce that thecells of the celery stalk?
The cells of the celery stalk are hypertonic to fresh water, causing water to move into the cells through osmosis, making them stiff. When placed in a salt solution, the cells become hypotonic, causing water to move out of the cells, resulting in a limp texture.
What is mean by celery salt?
Saltwater (a hypertonic solution) with the celery cells (a hypotonic solution) causes a concentration gradient where the water from the celery will escape into the hypertonic solution, shrinking the celery in a process known as plasmolysis.
Celery stalks that are immersed in fresh water for several hours become stiff and hard Similar stalks left in a salt solution become limp and soft From this you can deduce that the cells of the celer?
hypertonic to fresh water but hypotonic to the salt solution
Can you use a combination of celery seed and salt to get celery salt?
yes, celery salt is typically made from the seed mixed with (sea) salt, you could technically dry the celery stalk and mince it and mix it with salt as well, but what they sell in the stores is typically the seed which imparts the similar slightly bitter celery flavor as the stalk (the flavor coming from the oil in the seeds).
A celery stalk is placed in a solution it begins to wilt what is a likely component of that solution?
A likely component of the solution that causes the celery stalk to wilt is a high salt concentration. Salt draws water out of the cells of the celery through the process of osmosis, leading to the wilting of the stalk.
CAn you use stalk of celery instead of celery salt?
The texture of celery salt is completely different from that of celery stalk. Your tuna salad needs the stalk, finely chopped, to give it a more complex texture.
What can you use to replace celery salt?
Celery salt doesn't have any "magical powers;" all it imparts to a dish is its flavor. So if you don't have any celery salt, regular salt can be used. If you want additional flavor, seasoned salt or other spices can be used.
How much celery salt equals 1 cup celery?
I don't know if there is a "real" substitute equation for it. But when making the meal, maybe if you use celery salt instead of the regular salt that you would have added, that would beOK.Otherwise you are going to have a dish that is too salty to eat. It isn't a substitute. It also adds a lot of nitrates to the dish.
How much dried celery equals 1 cup of fresh celery?
When converting fresh celery to dried celery, you typically use a ratio of 1:3. This means that for every 1 cup of fresh celery, you would need approximately 1/3 cup of dried celery. However, it's important to note that dried celery is more concentrated in flavor, so you may need to adjust the amount based on your personal preference and the recipe you are using.
