i think that icing with no die will melt faster because the die has some preservatives.
it also depends what kind of icing you use NOT butter cream icing its too thick.
Salt would melt the ice cube faster because if you have noticed, people put down salt to melt the ice.
Blue food dye mized with the white icing.
Die is the homophone for dye.
"Dye" is a homonym of "die." dye - to color by way of pigment
For Dye you use dyeing.For Die you use dying.
Melt it and dye it black :) :D
dye- to color by way of pigment
Dye is soluble in water. Hot water just dissolves it faster.
Homonyms are words that sound the same, such as die and dye, but are spelt differently.
Food dye does not affect the speed of expansion. The rate of expansion is influenced by factors like temperature, pressure, and the material being dyed, rather than the color of the dye itself.
A homophone for "die" is "dye", which refers to a substance used to change the color of something, typically fabric or hair.
add food coloring any color you want but not to much it will take the taste out of the icing