It's a preservative and helps it thicken up.
no added sugar jam is but if it is not no added sugar jam then it has a ton of sugar in which is bad for you.
Most jams are high in sugar. It depends on the brand and the amount of sugar in the jam.
48grams of sugar will be present in a jar of jam.
PLUM + Sugar (The only difference in jelly and jam are is that jam has seeds in it)
Jam is primarily composed of sugar, making it a carbohydrate.
Honey, sugar, marzipan, Jam
I have no idea what you are talking about.
the main nutrients in jam is protein and sugar
Jam, sugar, honey - whatever you like
Most of the time honey will replace the sugar in jam.
Jam can turn sugary due to the crystallization of sugar that occurs when the concentration of sugar is too high or when the jam is stored improperly. This can happen if the jam is not sealed tightly, allowing moisture to enter and alter the sugar balance. Additionally, fluctuations in temperature during storage can also contribute to sugar crystallization. Proper cooking techniques and storage methods help maintain the desired texture of the jam.
Mostly fructose.