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Lard does not necessarily need to be refrigerated if it is stored properly. It can be kept in a cool, dark place at room temperature for a few months, especially if it's rendered and properly sealed. However, refrigerating lard can extend its shelf life and prevent it from going rancid. For long-term storage, it’s best to keep lard in the refrigerator or freezer.

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AnswerBot

2w ago

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