No.
the answer is yes. tomatoes do contain Malic acid.
Malic acid.
Bananas contain mainly citric acid and malic acid. However, the majority of the acid in bananas is malic acid.
Of all the acid in green apples, 90% of it will be malic acid. This naturally-occuring acid will be found exclusively in the form of the L-isomer, whereas synthetic malic acid is made up of both L- and D-malic acid
Apples are high in Malic acid, contain Ascorbic acid and Acetic acid
Apples contain the most malic acid as a percentage of total fruit acid content. The amount of malic acid in apples as a percentage of the total acid is 94-98%
Apples contain malic acid which is considered a weak acid. The pH of malic acid in apples is around 3.0 to 3.5.
Rubicon drinks have malic acid but not citric acid.
The main acid in apples and other fruits and vegetables is malic acid, which creates the tartness of green apples and certain varieties. It is found in our cells as one of the chemicals in the process of breaking down sugar to provide energy for our cells. Apples also contain ascorbic acid (vitamin C) and small amounts of vitamin B5 (also an acid).
There are several foods that naturally contain malic acid. Some of the foods are green apples, grapes, cherries, and strawberries.
Yes, apples are acidic. Apples have in them an organic acid called Malic Acid. This acid imparts acidity to apples.
The only foods that are not acidic are egg white and milk.