No. Pure maple syrup is made from the sap of sugar maple trees--nothing else. There are various manufactured products labeled "pancake syrup" that have other ingredients. Those are not maple syrup.
Maple syrup is made from the sap of the Maple Tree.
The sugar in maple syrup is sucrose with small amounts of glucose.
Bruce S. Thompson has written: 'Syrup trees' -- subject(s): Cookery (Maple sugar and syrup), Maple, Maple syrup, Sugar maple
Both pure maple syrup and table syrups are predominantly sugar, however maple syrup is made simply by boiling down sap of maple trees. Pure maple syrup does not contain any thickening agents, artificial colors or flavors, or preservatives. In terms of nutrition, pure maple syrup does contain higher levels some nutrients, and some antioxidant compounds, and has a slightly lower caloric content than most table syrups.
The Sugar Maple is most commonly used to make maple syrup. Other maples that can be used include the Red Maple, Silver Maple, Boxelder and Black Maple. Sugar Maple is generally preferred since its sap has a higher sugar content.
The ideal maple syrup to sugar ratio for making delicious maple syrup-infused cookies is typically 1:1. This means using equal parts maple syrup and sugar in the recipe for the best flavor and texture.
Pure maple syrup doesn't contain salt.
C. F. Coons has written: 'Sugar bush management for maple syrup producers' -- subject(s): Sugar maple, Maple syrup, Maple sugar
Vermont has the highest production of maple syrup in the U.S.
sugar
No, syrup can only be obtained from certain types of maple trees, such as sugar maple, red maple, and black maple.