Raw maple syrup - such as you would buy at a country stand where they make it on the property - should be refrigerated, yes. Store bought maple syrup does not need to be refrigerated, in fact one well-known brand states on the label: "Refrigeration not necessary".
Unless you use your syrup within two or three weeks after opening, it helps to refrigerate it. I've had open syrup develop a type of mold after a few weeks even though it was labeled not to require refrigeration.
No, Hershey syrup does not need to be refrigerated after opening. It can be stored at room temperature.
Yes, simple syrup should be refrigerated after opening to maintain its freshness and prevent spoilage.
doe
I hope you need maple syrup.
No, raisins do not need to be refrigerated after opening. They can be stored in a cool, dry place in an airtight container to maintain freshness.
Yes, pickles should be refrigerated after opening to maintain their quality and prevent spoilage.
no
Yes you will need to refrigerate after opening, but it doesn't need to be refrigerated if still sealed.
It doesn't grow inside a tree. Sap is extracted in late winter from the maple tree and then boiled to evaporate some water. The result is maple syrup! Check out the related link below for a great article on how to make maple syrup! You'll learn everything you need to on making maple syrup!
Yes, Frank's sauce should be refrigerated after opening to maintain its quality and prevent spoilage.
Peanut butter does not need to be refrigerated, but jelly should be refrigerated after opening to maintain freshness and prevent spoilage.
The method of making maple syrup is; You have to put a tube into a maple tree,and then the syrup comes out from that tube.You then need to boil it in a large,heated bowl for the water to evaporate and the sugar to stay put, Hope this helped! :)