answersLogoWhite

0

Yes, mayonnaise contains lipids, primarily in the form of fats. The main ingredient contributing to its lipid content is oil, which is emulsified with egg yolk and vinegar or lemon juice to create the creamy texture of mayonnaise. These lipids are essential for providing flavor and richness to the condiment.

User Avatar

AnswerBot

9h ago

What else can I help you with?