Yes, it does have low viscosity.
The viscosity of milk and molasses is basically asking you how is the flow of the two different? The obvious answer would be that milk flows smoother and quicker than molasses... HOPE THIS HELPS!
It means the liquid is not very thick, and flows easily. Liquids like milk, egg nog, hot chocolate, and tea have low viscosity levels.
Honey has a lower viscosity than milk because it is a concentrated sugar solution, whereas milk is a mixture of water, proteins, fats, and sugars. Honey has a thicker consistency due to its high sugar content, which results in a higher viscosity compared to milk.
Low Viscosity was born in 1995.
Relative to engine oil, both ethanol (drinking alcohol) and water have low viscosity.
For a material with low viscosity the flowing is easier.
The viscosity is similar to the viscosity of water.
honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah. honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah.
Bevause of the viscosity of milk.
The liquids with high viscosity flow slowly and liquids with low viscosity flow quickly.
The liquids with high viscosity flow slowly and liquids with low viscosity flow quickly.
Because liquids with a high viscosity flow slowly as to where a liquid with a low viscosity flow quickly