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Yes, molasses typically has a higher silica level than water. Silica content can vary depending on the source and processing of molasses, but it generally contains more minerals and nutrients, including silica, than pure water. Water, on the other hand, contains minimal dissolved minerals unless it is mineral water.

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2w ago

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Why does molasses have a higher viscosity then water?

Because it is slower


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The acceptable level of silica in drinking water is typically around 10 mg/L, as per EPA regulations. Silica levels below this threshold are considered safe for consumption. Excessive silica in water can lead to scaling in pipes and equipment.


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Does molasses have a higher viscosity than water?

Because molasses is so thick when you go to spill it, it will spill very slowly. unlike water where if you turn it over it will dump out very quickly if the molass es got out very slow it has more viscosity.


Why molasses has a higher viscosity than water?

BECAUSE LIQUIDS DIFFER IN VISCOSITY'S liquids flow more easily than others.