Molasses typically sinks in water due to its high density and viscous nature. Its density is greater than that of water, causing it to settle at the bottom when the two are mixed. However, when placed in a less dense liquid, such as oil, it may float.
the specific gravity of water is '1' and that of Molases between 1.4 and 1.6., ...Molasses being heavier would sink
it will float as long as it is not fully covered water.
How can you make a chocolate float or sink
what make stuff sink or and float
float
sink
sink
Sink
float dawg, float
float
A submarine
float