No, mustard flour is just ground up mustard seeds. It's gluten-free. http://www.celiac.com/gluten-free/index.php?showtopic=42661
if it is straight mustard yes. however, it depends, sometime factories use wheat flour or thickening agents which contain gluten to thicken the sauce.
Yes, chicken marinated in Dijon mustard can be gluten-free, provided that the mustard itself does not contain any gluten-containing ingredients. Most Dijon mustards are made from mustard seeds, vinegar, and spices, which are naturally gluten-free. However, it's essential to check the label for any potential gluten additives or cross-contamination. Always ensure that any additional ingredients used in the marinade are also gluten-free.
Yes, Grey Poupon mustard is gluten free I contacted the manufacturer.
No, meat does not contain gluten.
Yes, they contain gluten.
No they do not.
No, salt does not contain gluten.
yes brain contain gluten
Rice does not contain gluten.
Ethylvanillin doesn't contain gluten.
Cheese doesn't contain gluten.
yes they do contain gluten, high processed soy products such as, boca burgers contain gluten.