Yes - if it is 100% olive oil it will coagulate at a low temperature.
Yes, but only at low temperature
Olive oil will burn at low;er temperature than vegetable oil, and it will alter the flavor, but it would work in a pinch. YA GURL AK WAS HERE :) ALSO.. OLIVE OIL IS GROSS.
Olive oil is a liquid at room temperature.
Olive oil is a liquid at room temperature. It is composed of fats, primarily monounsaturated fatty acids, which remain in liquid form due to their molecular structure. Olive oil can solidify when cooled to very low temperatures but generally maintains its liquid state under typical conditions.
olive
The healthiest is olive oil. But it has a low smoking temperature so you should use vegetable or canola or sesame seed to fry things at a higher temperature.
Glycerol and water are polar molecules, soluble in water, while olive oil is nonpolar and immiscible in water. LPG is a gas at room temperature and pressure, while glycerol, water, and olive oil are liquids. LPG is a hydrocarbon with lower boiling point compared to glycerol, water, and olive oil.
You can use clear or light olive oil the same as you would any other cooking oil.
That will depend on the temperature of the surroundings, including the olive oil. It will also depend on the size and shape of the ice.
Wooden Cold Pressed Olive Oil Cold pressed olive oil is made when olives are pressed to produce oil without heat or additional chemicals. When cold-pressed, the olive fruit will stay below 50 C (or 122 F). At this temperature or below, the properties of the oil don’t get damaged. This is why, when pressed cold, most of the olive's nutritional value sticks around after turning to oil.
Is liquid at room temperature
Yes, olive oil has a low smoke point and can burn easily when exposed to high heat.