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Yes - if it is 100% olive oil it will coagulate at a low temperature.

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12y ago

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Is virgin olive oil good for cooking or not?

Yes, but only at low temperature


Can you substitute extra virgin olive oil for vegetable oil when baking cornbread?

Olive oil will burn at low;er temperature than vegetable oil, and it will alter the flavor, but it would work in a pinch. YA GURL AK WAS HERE :) ALSO.. OLIVE OIL IS GROSS.


What is olive oils physical state of matter at room temperature?

Olive oil is a liquid at room temperature.


Is olive oil a liquid or gas?

Olive oil is a liquid at room temperature. It is composed of fats, primarily monounsaturated fatty acids, which remain in liquid form due to their molecular structure. Olive oil can solidify when cooled to very low temperatures but generally maintains its liquid state under typical conditions.


What oil should you use that is low sodium?

olive


What kind of oils are healthier to cook with?

The healthiest is olive oil. But it has a low smoking temperature so you should use vegetable or canola or sesame seed to fry things at a higher temperature.


How do the properties of glycerol and water and olive oil compare to the properties of LPG?

Glycerol and water are polar molecules, soluble in water, while olive oil is nonpolar and immiscible in water. LPG is a gas at room temperature and pressure, while glycerol, water, and olive oil are liquids. LPG is a hydrocarbon with lower boiling point compared to glycerol, water, and olive oil.


Can you use olive oil for Indian cooking at low temperatures?

You can use clear or light olive oil the same as you would any other cooking oil.


How lond does it take for ice to melt in olive oil?

That will depend on the temperature of the surroundings, including the olive oil. It will also depend on the size and shape of the ice.


Does olive oil have starch?

Wooden Cold Pressed Olive Oil Cold pressed olive oil is made when olives are pressed to produce oil without heat or additional chemicals. When cold-pressed, the olive fruit will stay below 50 C (or 122 F). At this temperature or below, the properties of the oil don’t get damaged. This is why, when pressed cold, most of the olive's nutritional value sticks around after turning to oil.


If you were to add olive oil to your food as part of a diet to lower your risk of atherosclerotic disease you would use olive oil as what?

Is liquid at room temperature


Does olive oil burn easily when exposed to high heat?

Yes, olive oil has a low smoke point and can burn easily when exposed to high heat.