yes
Yes and no. Olive oil does lower risk of athersclerosis by raising the "good" cholesterol levels, so you body can care for and clean itself. But hydrogenated oils are chemically different in their basic structure. Hydrogenated oils have hydrogen molecules fused to the oils by force in massive machinery, and for some reason, this changes what the oil is from its most basic level. Traces of oils in their natural state are generally completely eliminated from the body in 18 days average, whereas it takes the body 56 days on average to process hydrogenated and partially-hydrogenated oils.
Cholesterol is an animal product. It is not present in fruits or vegetables. Corn oil, canola oil and olive oil, and just vegetable oil all contain 100 calories a tablespoon. What these oils have, or don't have, is an unsaturated or saturated value or have the property of being hydrogenated or not. The best oils are unsaturated and NOT hydrogenated. They are Canola and Olive oil.
NO NO NO!!!!!! far from it!!!
is palm kernal oil gluten free
Oils doesn't contain gluten.
Olive oil is the healthier of the two. Olive oil is one of the healthiest oils, period.
Yes. This is where we get hydrogenated oils from. A process used to make plastic.
Is liquid at room temperature
Other oils such as vegetable oil, canola oil, or coconut oil can be substituted for olive oil in cooking.
no it is made out of olive oils . not the real olive.
The double bond in the cis-unsaturated olive oil is bent in the center and doesn't pack well into a crystal lattice necessary to make it a solid, so it turns out to be liquid at room temperature. Hydrogenated olive oil however is a solid because all of its double bonds are trans and it can fit into a crystal lattice. Hope that's helpful :)
Shortening is typically made from hydrogenated vegetable oils, such as soybean, cottonseed, or palm oil. The hydrogenation process gives shortening a solid texture at room temperature, making it useful for baking and cooking.