Yes they do. If you crush or brush them they smell much stronger.
The plant has flavour also. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Spanish, Dominican and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh.
The odor of kerosene is "aromatic".
Thymol has a strong, aromatic odor that is reminiscent of herbs like oregano and thyme. It is often described as having a pungent, medicinal scent with notes of mint and cloves.
It is false; aromatic compounds is a category of organic compounds.But many other chemicals have a specific odor but they are not aromatic compounds (of course, in the chemical sense).
Oregano can be identified by its small, oval-shaped leaves that are dark green in color and have a strong, aromatic scent.
It is false; aromatic compounds is a category of organic compounds.But many other chemicals have a specific odor but they are not aromatic compounds (of course, in the chemical sense).
Badrain Ibrahim has written: 'Direktori bunga wangi' -- subject(s): Odor, Flowers, Identification, Aromatic plants
It is false; aromatic compounds is a category of organic compounds with specific odor or color.But many other chemicals have a specific odor or color but they are not aromatic compounds (of course, in the chemical sense).
A good substitute for oregano in chili is thyme or basil, as they both have similar earthy and aromatic flavors that can enhance the taste of the dish.
Yes, camphor is indeed aromatic. It has a strong, distinctive odor that is often described as medicinal or minty.
Principal characteristics of aromatic hydrocarbons are:- the contain benzenic rings- frequently they have an agreeable odor- they burn with soot; this is a disadvantage- the ratio carbon/hydrogen is great
Oregano, either in its fresh or dried form, should be added toward the end of the cooking process, because heat can easily cause a loss of its delicate flavor. Oregano is used widely in Greek, Italian, Spanish, and Mexican cuisines. Its leaves have a characteristic aromatic, warm, and slightly bitter taste. The intensity varies; however, good-quality oregano is so strong that it almost numbs the tongue. Next time you enjoy a slice of Pizza, garnish it with some fresh oregano. Oregano goes well with sautéed mushrooms and onions. Fresh oregano makes an aromatic addition to scrambles and frittatas. Sprinkle some chopped oregano onto homemade garlic bread. Add oregano to salad dressings.
An aromatic odor in urine could be a sign of a medical condition such as diabetes, dehydration, or a urinary tract infection. It's important to pay attention to any changes in urine odor and consult a healthcare provider for further evaluation and treatment if needed.