Yes, potassium bisulfate can act as a preservative in lemon pickles. It helps inhibit the growth of bacteria and mold, extending the shelf life of the pickles. Additionally, it can enhance the flavor and maintain the color of the lemons. However, its use should comply with food safety regulations, as excessive consumption may have health implications.
Yes it is. lemon juice is a natural preservative
no
nope it cant be..
So there is good flavor to the pickles.
It's a preservative.
MY Opinon YES!!!
706mg of potassium
Vinegar would be the best preservative. You can also use a little bit of salt or even lemon as preservative. Sugar syrup can also be used as a preservative if you want your sauce to be sweet.
It might turn brown or last as a preservative.
Acids For example vinegar, lemon, citric acid.
Vitamin C
Yes it is. This is because of the high levels of citric acid it contains.