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What else can I help you with?
Why do champagne corks have to be tightly sealed?
to not make it rot
How do you know if hydrogen perxide is still potent?
If the product is well sealed in its original container and the expiration date has not passed, it may be considered potent. If the product is poorly sealed, not in its original container or beyond its expiration date, it should be replaced.
Is it safe to drink Perrier after the expiration date?
So long a the bottle is still sealed before you open it - yes.
Is old champagne unsafe?
Champagne can deteriorate over a long period of time.
How long can you keep salami in freezer?
Every package of salami should have an expiration date that you should go by. If there is no expiration date, the salami should last up to week after opened if in a sealed package or container.
How long is baking cocoa good after it's expiration date?
If it is sealed properly, smells good, and has no bugs, it is likely good for years.
Can food with rust on can and inside can with 2009 expiration date?
if theres rust on the inside it means it wasnt sealed properly and oxygen got to it so its bad toss it
How can I prevent milk from spoiling?
To prevent milk from spoiling, store it in the refrigerator at a temperature below 40F, keep it tightly sealed, and use it before the expiration date.
What is the expiration date for isopropyl alcohol?
Isopropyl alcohol typically does not have an expiration date if stored properly in a sealed container. However, it may lose its effectiveness over time if exposed to air or sunlight. It is recommended to replace it if it changes color or develops a strong odor.
Where is the expiration date on a dove chocolate bar?
on the back you might have to look a little if its a month a month in a half its still good as long as its still sealed so not moister can get in it
How do companies determine when foods will expire?
When the product was made and when it was sealed.
What is wrong when a bottle of champagne does not fizz when opened?
If a bottle of champagne does not fizz when opened, it may indicate that the champagne is flat due to a loss of carbonation. This can occur if the bottle has been improperly stored, such as being exposed to heat or kept upright for extended periods, which can compromise the seal. Additionally, if the cork was not properly sealed or if the bottle was old and had been opened before, it could also lead to a lack of fizz. Ultimately, the absence of bubbles suggests that the champagne is no longer fresh or has been poorly handled.
