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What else can I help you with?
Do pickles need to be refrigerated after opened?
Yes, pickles should be refrigerated after they are opened to maintain their quality and prevent spoilage.
Do pickles need to be refrigerated once opened?
Yes, pickles should be refrigerated once opened to maintain their quality and prevent spoilage.
How do you store shredded coconut?
* Unopened, no refrigeration is required. It will keep for about a year * Opened in an air tight container or bag it needs refrigeration and will last about 6 monthsGo to www.stilltasty.com for more tips like this......I go there all the time
Should chambord be refrigerated?
No, Chambord is a liqueur, so even after the bottle is opened it does not need to refrigerated. Liqueur does not spoil.
Does poppy seed dressing have to be refrigerated?
Most dressings need to be refrigerated after they've been opened and poppy seed dressing does, too.
Does coconut custard pie need refrigeration?
If it is an egg custard, it should be refrigerated.
What are the ingredients in coconut shrimp?
The ingredients you need to make coconut shrimp are: canola oil, bread crumbs, salt, ground cayenne pepper, Chinese five-spice powder, lime, shredded coconut, egg whites, fantail shrimp.
Does smoked trout need to be refrigerated?
Shelf-stabled smoked salmon that has a water activity below .85 does not need to be refrigerated until opened. Once opened, it should be placed into an airtight container and refrigerated for up to two weeks.
Do baked beans have to be refrigerated?
After you open a can of baked beans, you should refrigerate the leftovers in a separate container. (the opened can would rust in the fridge)
Do cream liqueurs need to be refrigerated for storage?
Cream liqueurs do not need to be refrigerated for storage, but it is recommended to keep them in a cool, dark place to maintain their quality and flavor. Refrigeration can help extend their shelf life once opened.
Can you make desiccated coconut out of flaked coconut?
Yes, Desiccated Coconut can be make from bagged coconut.Here's how.Desiccated coconutIngredients and supplies.* Bag of shredded coconut or 1 fresh coconut* Baking sheet* Fine grater* Spoon* Bowl* OvenStep 2:Prepare the coconut. If you have a bag of shredded coconut, then skip to step two. If not, you need to prepare the coconut before you can dry it. To do so, take a fresh coconut. Cut in half. Remove the husk and pour out the coconut milk from the center. Use the fine grater to grate or shred the coconut so you have small pieces.Step 3:Arrange the shredded coconut onto a baking sheet. You must spread a thin layer of loosely stacked coconut on the baking sheet. Do not clump or press together as that will keep the coconut from drying.Step 4:Heat the oven to 250 degrees then place the coconut pan inside. Bake on this low heat for five to ten minutes. The timing of this depends greatly on how moist the coconut was to begin with and how humid your climate is so you need to pay attention and check the coconut often. You aren't cooking the coconut, just drying it out a bit. Once dry it should be brittle to the touch instead of creamy. Remove from the oven.Step 5:Transfer the coconut to a bowl. If your recipe calls for the desiccated coconut to be shredded then you have what you need. Some recipes call for the coconut to be dusted on like a powder. For those recipes you will need to go one additional step forward.Transfer the coconut to a bowl. If you require a fine coconut powder for some particular recipes, then crush the coconut shreds using a spoon against the side of the bowl. Or you can grind the dried coconut in a food processor to obtain a coarse or fine powder.Desiccated coconut is the best way to get all the nutritional benefits of coconut all year round. So make various delightful recipes using desiccated coconut and enjoy the goodness of coconut!
Do packages sun-dried tomatoes need to be refrigerated once opened?
Unless if they are packed in olive oil then yes, but just dried with not liquid, then no they do not need to be refrigerated
