Cooking oil is dissolved in hot ethanol.
Due to the density of the oil it is unable to dissolve a lolly
If the sugar does not dissolve it the oil, then it is not
since its non-polar and "like dissolves like" it will take a long time, the amount of time, not sure.
Cooking oil won't dissolve in water. If shaken to break up the oil into tiny droplets, the oil will reform if left to stand for a while.
grease
Cooking oil is nonpolar, while water is polar. Like dissolves like, meaning substances with similar polarity tend to dissolve in each other. Since oil is nonpolar and water is polar, they do not interact on a molecular level, causing oil to not dissolve in water.
It does not dissolve in the oil. If the pump happens to pick up the sugar, the filter will stop it. If there is enough sugar, the filter could become restricted and oil glow will suffer.It does not dissolve in the oil. If the pump happens to pick up the sugar, the filter will stop it. If there is enough sugar, the filter could become restricted and oil glow will suffer.
It doesn't. Cooking oil doesn't dissolve in water and therefore doesn't affect the chemistry of the water.
No, Smarties candies do not dissolve in oil because they are primarily made of sugar and other ingredients that do not mix well with oil. If you try to dissolve Smarties in oil, you will likely end up with the candies remaining intact.
Sugar dissolves better in water than in oil because sugar is hydrophilic, meaning it has an affinity for water. Food coloring is typically water-based, so it will not dissolve in oil but rather float on top of it. Oil is hydrophobic, meaning it repels water-based substances like sugar and food coloring.
Salt and sugar dissolve in water as they are hydrophilic substances, meaning they are attracted to water molecules. Oil, being hydrophobic, does not dissolve in water and will separate from it, forming distinct layers.