the question is what gum has the most elastisty and the answer is the best, Bubblicious gum
I think trident produces the biggest bubbles because of its sugar rate.
The main difference between chewing gum and bubble gum is the gum base that they are made of. Bubble gum has a firmer and more elastic base that makes the gum easier to stretch and blow bubbles with. Chewing gum's flavor lasts longer and is therefore better for chewing than bubble gum is, while bubble gum is better for blowing bubbles with because of the elasticity.
Bazooka gum does because im doing an experiment and its blowing the biggest bubbles!!!!!!!!!!! That could be how you're blowing though!
Adding sugar to dishwashing liquid can increase the viscosity of the solution, making the bubbles thicker and more stable. This can help the bubbles last longer and be more effective in cleaning dishes.
Because while the water is hot with the oil, chemicals that are in the sugar causes it to bubble.
The more you chew bubblegum the larger potential bubbles can be. The longer you chew the gum the more liquid (saliva) is added thus making it softer and more pliable. But the real reason is because as you chew, you get rid of the sugar in the gum. Sugar weakens the bubbles allowing them to pop or deflate much more easily. The less sugar, the bigger bubbles!
Adding salt to water and detergent will not make bubbles. Sugar doesn't effect the mixture, as we seemed to get bigger bubbles than just water and soap. This may also be due to the issue that the person we appointed to blow the water and soap mixture couldn't blow a big enough bubble. - Jelly We also found adding sugar to detergent water made bigger bubbles and it was the same person blowing all of the bubbles. -A
The more you chew bubblegum the larger potential bubbles can be. The longer you chew the gum the more liquid (saliva) is added thus making it softer and more pliable. But the real reason is because as you chew, you get rid of the sugar in the gum. Sugar weakens the bubbles allowing them to pop or deflate much more easily. The less sugar, the bigger bubbles!
The following are differing opinions by various WikiUsers and expert bubblegum bubble blowers:I have chewed a lot of different kinds of gum and I think that Hubba Bubba blows the biggest bubbles per one piece. It tastes good as you pop the biggest bubbles.Sorry, but I beg to differ: In agreement among the enthusiasts on blowing the biggest bubble gum bubble, I'm sure that most everybody will find that today's Dubble Bubble Bubble Gum, is the winner here. Due to its amazing elasticity, about 5 pieces of your standard Dubble Bubble will simply blow the biggest bubbles. Try that brand and you're on your way to the next world record.It depends on what type of gum. I did a science fair project when I was in 5th grade with this question and the biggest bubbles were from Doublemint, Red Hot, and Juicy Fruit.I just did a project and the biggest bubble was Bazooka Bubble Gum.I disagree wiith all of you guys. I did research about bubblegum and I found out that the more sugar you chew out of the bubblegum the bigger the bubble will be because sugar does not stretch. I think sugar free gum would be the best to blow the biggest bubbles with.
Sugarless gum can typically blow bigger bubbles than regular gum. This is because sugarless gum usually contains a higher amount of gum base, which allows for more elasticity and stretchiness in the gum. Additionally, sugarless gum tends to have a firmer texture, which can help create a larger bubble without popping too easily.
Sugar can help stabilize the bubble mixture by increasing its viscosity, making it less likely to pop quickly. It can also attract water molecules, helping to keep the bubbles moist and flexible for longer periods.
The more you chew bubblegum the larger potential bubbles can be. The longer you chew the gum the more liquid (saliva) is added thus making it softer and more pliable. But the real reason is because as you chew, you get rid of the sugar in the gum. Sugar weakens the bubbles allowing them to pop or deflate much more easily. The less sugar, the bigger bubbles!