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This question is mistaken. Solutions do not evaporate faster than pure solvents. Strictly, the solution would evaporate more slowly, because it has a smaller vapour pressure. Whether the effect would be measurable is another question.

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9y ago

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Does salt or sugar affect water evaporation?

salt evaperats faster than all of sugar and salt mixed and your mom ( . ) ( . )


If you wanted to slow evaporation from a pot of coffee?

cool it down


How can you slow down the rate of evaporation?

You can slow down the rate of evaporation by reducing exposure to heat and wind, covering the surface with a lid or cloth, or reducing the surface area of the liquid. Additionally, adding a layer of oil can also help prevent evaporation.


Does evaporation make decreasing temperature?

Yes. Evaporation will cause temperature to decrease or will slow down a temperature increase.


What would slow down the evaporation rate of a body of water?

A decrease of temperature involve a decrease of the evaporation rate.


What is the effect of sugar and salt in the evaporation of water?

Sugar and salt affect the evaporation of water differently. Sugar increases the boiling point of water, slowing down evaporation. On the other hand, salt decreases the vapor pressure of water, also slowing down evaporation. Both substances can hinder the rate of evaporation compared to pure water.


If the air was saturated would evaporation speed up or slow down?

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Does salt salt slow down evaporation?

Salt will slow freezing, but not evaporation. As say salt water evaporates, it will leave behind its salt contents, but it will not evaporate any slower than fresh water.


Why does salt slow evaporation?

The evaporation of water is slow when water is dissolved in salt. This is because of the salt molecules, the salt molecules is the reason for the slow evaporation.


How do you make a mothball's smell last longer?

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Does sugar slow you down or speed you up?

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Does sugar water evaporate faster than normal water?

Yes, sugar water would evaporate slower than normal water because the presence of sugar in the water would increase its boiling point and therefore slow down the rate of evaporation.