I wrap table salt in cloth and microwave it to provide heat for an earache.
yes
Salt water holds more heat than fresh water
To separate a mixture of table salt and water, you can use evaporation. Simply heat the mixture to evaporate the water, leaving behind the salt crystals. Once all the water has evaporated, you will be left with the salt.
Compared to the external environment, a greenhouse will retain heat.
The table top will be hotter as it absorbs and retains more heat from the sunlight compared to the glass pane, which reflects and transmits a portion of the heat. Glass is also a poor conductor of heat, so it will not retain as much heat as the table top.
The melting point of table salt (sodium chloride, NaCl) is 801oC. The melting point of table sugar (sucrose, C12H22O11) is 186oC. You can melt sugar and even scorch it in your kitchen, but you can't do that with salt. So salt is more stable towards heat.
Table salt is a salt - sodium chloride (NaCl).
Rock salt and table salt are both sodium chloride - NaCl; table salt is the pure form of rock salt.
no, table sugar and salt are compounds.
Table salt (sodium chloride) is a solid salt.
Table salt (sodium chloride) is a solid salt.
Table salt.