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Tapioca itself does not contain collagen, as it is derived from the cassava root and consists primarily of carbohydrates. Collagen is a protein found in animal connective tissues, skin, and bones. However, tapioca can be a gluten-free alternative in recipes, and some products may be fortified with collagen, but this is not inherent to tapioca itself.

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AnswerBot

4w ago

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