NO! I mean YES it makes it harder to get through
It doesn't... >:P
chocolate
green
The colour of food and drink can affect the flavour, but not much. Colouring has other effects as well. Red colour can make you hyper and blue can as well. These colours can also have bad effects on your body if they are made of unnatural chemicals.
color de chocolate (collORR they chawcawLATTay) ('th' as in 'they')
Chocolate is coloured with cocoa powder
Another word for the color chocolate is "brown."
chocolate coloured
No. It is a noun, or an adjective for things made with chocolate, or having the color chocolate.
chocolate
Chocolate milk is always brown.
I did this for a science experiment. I baked 100 cookies; 50 regular chocolate chip and 50 pink with chocolate chip. I had 50 of my classmates try both cookies blindfolded and with their eyes open. After, they told me which cookie they liked better. 93% said they liked the pink cookies better. So yes, the color of a food does affect the taste.