No is stays clear
Yes, the apparent shape of sugar changes when dissolved in water. Sugar in its solid, crystallized form is a cube. When dissolved in water, the individual molecules separate, and the crystalline structure breaks down.
The chemical composition of sugar remains the same when dissolved in water. Only the physical state of sugar changes, from solid to liquid. The total amount of matter in the system (sugar + water) also remains constant.
physical
it's caloric value
When sugar is dissolved in water, water is called a SOLVENT
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
False. When sugar is dissolved in water, it is a physical change where the sugar molecules are dispersed in the water but no chemical bonds are formed between them.
Because the ingredients- sugar, caffeine, flavor, color and carbon dioxide- are dissolved in water.
The solute.
No, once sugar has been dissolved in water, it has undergone a physical change and dispersed into the water molecules. It cannot revert back to its original sugar cube form by simply allowing the water to evaporate.
Sugar water is neutral. Sugar itself is neither acidic nor basic, and when dissolved in water, it does not significantly change the overall pH of the solution.