yes
Use a ice-cream container and seal it
rinse container with water seal with top and dispose in garbage
Seal it in a tightly covered tupperware or tupperware-like container.
A few days. stored in a seal plastic container.
Yes I agree with your husband that there is no reason to remove the inner foil lid as it simply provides an additional seal of protection.
The best way to store ice cream in the freezer to prevent freezer burn and maintain its freshness is to tightly seal the ice cream container with a layer of plastic wrap before putting the lid back on. This helps create a barrier against air exposure, which can cause freezer burn. Additionally, storing the ice cream at the back of the freezer where the temperature is more consistent can also help maintain its freshness.
If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.
Seal it in a container and put it in the refrigerator.
This is how you spell "seal" in french: seal
.5 cup dried fennel seeds with 1 pint of brandy or vodka in a glass container. Seal and leave to macerate in a dark place for 2 weeks. Shake daily. Strain and pour into a dark bottle, will store up to 2 years.
A container that has growing bacteria must be closed and/or sealed to prevent contamination by other bacteria.
yeah as long it is in a container that is 100% seal-able in a carton