yes
no it doesn't
Food coloring does not affect food, except to change its color. That's why it can be used in food.
No, food coloring does not cause a chemical reaction. Food coloring is a substance added to food to change or enhance its color, but it does not undergo a chemical change itself. It simply dissolves in the food or liquid it is added to.
No. Food coloring is simply added for visual effect.
Food coloring typically does not involve a chemical reaction when added to food; instead, it relies on the physical process of dissolution. The dyes in food coloring are soluble in water and disperse evenly throughout the liquid or food, imparting color without altering the chemical composition of the food itself. However, some reactions may occur during cooking, such as caramelization or Maillard reactions, which can affect the final color and flavor of the dish.
No, mixing Dawn dish soap with food coloring will not result in a chemical reaction. Dawn dish soap is a surfactant that can help spread and dissolve the food coloring in water but it does not lead to any chemical changes in the substances.
well the food coloring affects the apple juice because the food COLORING only affects the color not the taste .
Unless the food coloring has some active ingredient, it will not affect the salt water chemically. In the environment, adding excessive food coloring to water may reduce the amount of light available to plants living in the water. Otherwise the coloring itself is innocuous.
well when i observed i just did this as a science project i observed that the food coloring does affect the way water freezes i observed the food coloring freezes faster than the sink water. so the answer is yes it does affect the way water freezes.
No, food Coloring is a water based dye, it will have a negligible effect on the rate at which water evaporates.
No, just makes it blue.
chemical !!! obviously.......