Animals Are created
use a colourimeter to see how much light is passing through the solution
pepsin and trypsin are classified as proteins
Pepsin and trypsin both are protein digesting enzymes.
Milk has fat in it and other ingredients in it that do not dissolve. If the ingredients in milk dissolved, milk would be clear.
Tartic acid is present in sour milk. Generally the source of tartic acid is lemon, therefore sour milk gives taste of lime. Therefore it is clear that tartic acid is there. Sometimes when we want to make Paneer from milk, we put 1 or 2 miligram tartic acid to make milk separate from water.
Milk has Calcium and Vitamin D. These increase bone strength. There is no benefit for the voice from drinking milk. Milk can mingle with phlegm (mucous) in the throat and irritate the vocal cords. Drinking a few swigs of warm water or regular tea without milk or creamer can help break up phlegm and clear the vocal cords.
The optimal pH for trypsin is 8. It is found in the small intestine and digests proteins and polypeptides there.
Coconut milk is white. Coconut water is clear and not often used for anything.
What indication does the clear colony titer from the skim milk agar give to the shelf-life of the meat and milk?
Fetal bovine serum (FBS) contains trypsin inhibitors that can interfere with trypsin activity. These inhibitors can bind to and inhibit trypsin, reducing its ability to cleave proteins effectively. It is important to remove or inactivate these inhibitors when using trypsin for cell culture experiments.
serum is going to stop the action of trypsin, because it contain the inhibitors of trypisn. Once you will inhit you can see the function of trypsin. SK
Yes, colostrum, the first milk is a clear/yellow color.