0
What else can I help you with?
What is the difference between white chocolate and milk chocolate?
Regular, dark chocolate has cocoa in it. Add some milk and it gets lighter and call it milk chocolate. White chocolate hasn't got any cocoa, which is why it's white. It can also contain milk, but that's not what gives it the color. The White comes from lack of cocoa.
Do white and milk chocolates have the same nutritional values?
No, milk chocolate is slightly healthier. To make white chocolate, all of the cocoa has to be removed, so any antioxidants that are normally found in chocolate are taken out. White chocolate also has higher fat and sugar content.
What colour is chocolate?
It is brown or white, depending on the type of chocolate. White chocolate is not really chocolate, but a mixture of cocoa butter which comes from the cocoa bean. In order to be called chocolate in the U.S. there must also be cocoa solids from chocolate liquor present. However, few make the distinction when talking about chocolate.
What are the colors of chocolate?
It is brown or white, depending on the type of chocolate. White chocolate is not really chocolate, but a mixture of cocoa butter which comes from the cocoa bean. In order to be called chocolate in the U.S. there must also be cocoa solids from chocolate liquor present. However, few make the distinction when talking about chocolate.
Ingredients in white chocolate?
In good white chocolate, the ingredients are cocoa butter, sugar and milk powder. Most also have vanilla seeds in. In low quality white chocolate, the cocoa butter is usually substituted for vegetable fat.
Is the nose an initiator of the cough reflex?
Yes, the nose can initiate the cough reflex by detecting irritants or foreign particles that trigger a response to clear the airways. Postnasal drip, caused by excess mucus dripping from the nose into the throat, can also stimulate coughing.
How to make white chocolate using sugar and cocoa butter?
It is not possible to from those ingredients, because making white chocolate also requires lecithin (it's a necessary emulsifier, preventing the chocolate from being granular). It also usually requires milk powder and vanilla beans.
Why does Hershey chocolate give you a migraine?
Chocolate can be a potent Migraine trigger for some patients. It can also help other patients feel better during an attack. Chocolate alters brain chemicals that in some people can set off a Migraine attack.
Is it because white chocolate are add lot of milk so it become whit in colour?
Ready for a lesson on white chocolate? In all technicality, white chocolate is not actually chocolate. White chocolate contains cocoa butter, a product of the cocoa bean that is also used to produce chocolate. The cocoa butter, which does have a faint chocolate flavor is combined with milk, sugar and often other flavoring ingredients such as vanilla in order to create the creamy confection known as white chocolate.In order to be labeled chocolate (as defined in the United States by the Food and Drug Administration) a product must also contain cocoa solids from chocolate liquor. The ground up inner of the cocoa bean is known as chocolate liquor and is the key ingredient in all of the chocolates on the market except for white chocolate.When the chocolate liquor is pressed, the fat can be removed from it. This fat is called cocoa butter, and it is the primary ingredient in white chocolate. In plain chocolate, the cocoa butter is re-blended with the cocoa solids from the separation process in order to make unsweetened chocolate. It may also be sweetened and blended with additional ingredients such as milk to make the chocolate confection we commonly eat. However, with white chocolate the cocoa butter is not reunited with the cocoa powder. Instead, sugar and milk are added to create the final treat, as well as giving it from a pale yellow to a white color. Since the caffeine in chocolate is found in the cocoa solids and not the cocoa butter, white chocolate does not contain any caffeine.
Can you eat white chocolate if your allergic to chocolate?
Im Allergic to Chocolate, well the cocoa in chocolate and im lactose intolerant and i can eat white chocolate i checked the ingredients in most white chocolates and they are fine, so go ahead and stuff your face with all the white chocolate you want! :D And in tesco's they also have a 'free from' isle if your still worried and they do lots of things to eat for people with allergies, i get chocolate buttons from there and brownies and everything which is free from! And in tesco's their original brownie has no milk in but im not sure about the cocoa but i dont think they have any of that either its just a tray of brownie you have to cut up yourself! :-)
What is the white film that sHow is up on chocolate?
Bloom may also form if chocolate is exposed to a range of temperatures or humidity. All bloom is, is the cocoa butter or sugar in the chocolate rising to the surface of the chocolate.
What is the difference between white and dark chocolate?
The amount of cocoa liquor added to the compound... and very little else, although, there may be a sweetener difference leaning towards the lighter variety.
