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Doubt it.
It isn't chocolate at all
What else can I help you with?
What makes gourmet white chocolate so special?
Gourmet white chocolate is made with a high cocoa butter content so it actually is real chocolate. Typical non-gourmet white chocolate is not actually chocolate because it does not contain any cocoa butter. The difference between white chocolate and regular chocolate is that white chocolate has a high milk content and does not contain cocoa powder.
What is real chocolate?
It must contain cocoa. Therefore white chocolate is not real.
Does dark chocolate contain caffeine?
White chocolate contains only cocoa butter, not cocoa solids. Caffeine is only in the solids so white chocolate does not have any.
Does white chocolate contain dairy?
Yes, white chocolate typically contains dairy in the form of milk solids or milk powder.
Does white chocolate contain milk?
Yes, white chocolate typically contains milk, as it is made from cocoa butter, sugar, and milk solids.
Is sodioum oxalate a liquid?
No. Sodium oxalate is usually a white, crystalline, odourless powder.
What is the color of Na2C2O4?
Na2C2O4 (sodium oxalate) is a crystalline white solid.
What is the difference between white chocolate and milk chocolate?
Regular, dark chocolate has cocoa in it. Add some milk and it gets lighter and call it milk chocolate. White chocolate hasn't got any cocoa, which is why it's white. It can also contain milk, but that's not what gives it the color. The White comes from lack of cocoa.
What are some delicious alternatives to traditional chocolate that do not contain caffeine?
Some delicious alternatives to traditional chocolate that do not contain caffeine include carob, white chocolate, and fruit-based chocolates like raspberry or orange.
Are parsnips high in oxalate?
Yes, parsnips contain moderate amounts of oxalate. If you have a history of kidney stones or other health concerns related to oxalate intake, it's recommended to moderate your consumption of parsnips and other high-oxalate foods.
Is chocolate in white chocolate?
Yes, there is.More information:Most white chocolate sold in the supermarket is a white chocolate confection, not real white chocolate. White chocolate confections are similar to white vanilla cake icing. The sometimes contain hydrogenated oils, and they contain no cocoa butter.Real white chocolate contains cocoa butter and cocoa butter contains a heart healthy sterol or fatty acid known as stearic acid. White chocolate contains no cocoa solids, hence it is not technically chocolate, but is market as such due to cocoa butter content.Eaten in moderation white chocolate contains a healthier fat content than does artificial white chocolate.Here are some fact on all types of chocolate.Chocolate in all it's forms as well as real white chocolate is a healthier choice as a treat or dessert, when eaten in moderation.All forms of chocolate, including white chocolate have cocoa butter which contains a heart healthy sterol or fatty acid, known as stearic acid.In addition both Dark and milk chocolate contain stearic acid as well as healthy polyphenols and nutrients known to benefit the body and to influence a positive mind set. Dark chocolate, however, contains the most nutrients and polyphenols.
If milk is white why is white chocolate not called milk chocolate and milk chocolate called brown chocolate?
Different types of chocolateThere are really three types of chocolate: white, milk, and dark. Milk chocolate could reasonably be called brown chocolate, although there's a somewhat unappealing and unappetizing ring to that term. It usually contains from 33 to 50 percent cocoa and, as you may have guessed, milk or milk powder. Dark chocolate can contain much more cocoa than milk chocolate (up to 70 percent cocoa butter and solids) and contains no milk products. White chocolate contains only cocoa butter and no solids. It does contain milk products.So, white chocolate and milk (brown) chocolate contain milk products. Inasmuch as white chocolate does appear to be a shade of white, it's named appropriately.(edited by another person) And then dark chocolate would be called dark brown chocolate, which just seems wrong. Marketing may play a part, but you're best off believing the more common sense answer written above.
