Yes, yeast (even dried yeast) is a living organism and if it is not used/activated in a given time period the yeast cells will die and the yeast will not work in baking/brewing.
The temperature of a yeast environment will have to be at 100 degrees Fahrenheit. Warmer temperatures will start to kill off the yeast, while colder temperatures will make it go dormant.
you can not measure gas of yeast
Yeast will respire the sugar causing the yeast to give off Carbon Dioxide.
Antibiotics can cause yeast infections by killing off the good bacteria in your system. you can take acidophilus to fight a yeast infection before you get one or to fight one off
Yeast does go into the bread, but before baking, when the dough is prepared. This is the yeast which allows the dough to rise before being finally baked.
Absolutely not! You can get pregnant and also give the guy the yeast infection.
Nutritional yeast can go bad due to exposure to moisture, heat, or air, which can cause it to spoil or develop mold. Signs to look out for include a change in color, clumping, a sour or off smell, or a bitter taste. It's important to store nutritional yeast in a cool, dry place to maintain its freshness.
no. Yeast Infections dont tend to be related to actual yeast, Well they are never the root to the infection. If you are concerned you have one go to your doctor.
yeast is the thing that makes bread fluffy
go to http://www.articlesbase.com/diseases-and-conditions-articles/what-can-a-yeast-infection-do-to-your-body-371691.html
yeast is a living organism and every living organism needs energy, and yeasts energy comes from sugar.when the yeast respires the sugar it will cause the yeast to give off co2.
It is yeast isn't it? so it should work then.